While in Big Sky, we reserved a table at Buck’s T-4 Ranch for our Valentine’s dinner. It was awesome, as always. Phil seems to never order anything except Bison tenderloin and he did not disappoint. He ordered Bison tenderloin. 🙂
I, however, stepped out and ordered a wild game pot pie with rabbit and pheasant. It was unusual and very delicious. We topped the meal with Tattinger’s Brut Champagne from the Domain Carneros region of California.
It was a very special night and I will remember it forever.